Don't Want to Save the Restaurant Industry? Fine, but Use it to Save the Canadian Economy
/Sylvain Charlebois explains how the industry collapse has broader implications.
Read MoreSylvain Charlebois explains how the industry collapse has broader implications.
Read MoreEven as the economy reopens, businesses are struggling amid outstanding rents owed, reduced demand, and occupancy reductions.
Read MoreConsumers will need to be made to feel comfortable as dining spaces reopen, and getting it right the first time will be crucial say experts.
Read MoreAfter the program has been analyzed, many are questioning how effective it will actually be as several issues have been identified ahead of the looming May 1st rent due date.
Read MoreThe Canadian government hasn’t yet provided an update on details for relief, and several associations say that businesses are quickly running out of time.
Read MoreOn Wednesday Canadians are asked to support local restaurants as the coronavirus decimates the industry amid closures and fear.
Read MoreNearly 30% of restaurants in Canada say that within another month they will shut forever. An already devastating 800,000 jobs have been lost amid fears that things will get much worse.
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